| - |  | 4 pork chops - thick cut |
| - | | 1 1/2 teaspoons sesame oil |
| - | | 1/2 teaspoon ginger - minced, optional |
| - | | 1/2 teaspoon garlic - minced |
| - | | 1/2 cup chicken broth |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 tablespoons teriyaki sauce |
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| Servings: 4 |
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| Container: grill, large resealable plastic bag |
| Prep Time: 15 minutes |
Cook Time: 20 minutes
Method of preparation:
- Place all ingredients in a large resealable plastic bag.
- Close the bag tightly and swirl the marinade all around the chops to make sure they are completely covered.
- Place the bag in the refrigerator to allow the chops to marinate for a 1/2 hour.
- Heat the grill to medium.
- Remove the chops from the marinade and dispose of the marinade.
- Grill the chops for 8-10 minutes turning once until reaching the desired doneness.
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