jaggery chips/ Upperi

INGREDIENTS

Banana	3
Jaggery	450 gms
Coconut  Oil     milli	600 grams
Sugar	150 gms
Dry Ginger Powder	6 teaspoons
Green Cardamom Powdered	1 1⁄2 teaspoon
Ghee/ Clarified Butter	6 teaspoons

• PREPARATION STEPS

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  1

  Skin the bananas

• 
  

  2

  Cut the bananas into half.  Now dice the two halves into semi circular pieces

• 
  

  3

  Deep fry in coconut oil

• 
  

  4

  Now in a wok, melt the jaggery with a little water . 

• 
  

  5

  When the jaggery melts, add sugar

• 
  

  6

  When the sugar dissolves add dry ginger powder, cardamom powder and the deep fried pieces of banana into the wok

• 
  

  7

  Stir continuously for about 5 minutes till the mixture is coated onto the banana pieces

• 
  

  8

  Add ghee

• 
  

  9

  Stir occasionally, till the jaggery sauce is completely coated onto the banana