STRAWBERRY ICE-CREAM

Ingredient Name	Unit	Quantity
Butter	tsp	1
condensed milk	cup	1
corn meal powder	tbsp	1
cream	grams	200
milk	quart	1
red color	tsp	1
strawberry extract	tsp	1
Sugar	tbsp	4
How to make STRAWBERRY ICE-CREAM
Heat milk in a pot. Mix corn flour in 1-cup cold milk. When the milk starts to boil, lower the heat and add cold milk. Boil for 2 minutes. Remove, when cools add condensed milk, butter, extract, cream and color. Churn the mixture. Put the milk in the airtight container. Keep in a deep freezer. When it is solid, remove and let it malt to the liquid. Freeze it again. It can be used any time after 5-6 hours.