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Thursday, December 23, 2010
Lemon Concentrate
Ingredient Name
Unit
Quantity
KMS
tsp
1/8
pure fresh lemon juice
cup
1
sugar
cup
2 1/2
water
cup
3/4
How to make Lemon Concentrate
Heat water and sugar in a deep vessel.
Bring to a boil, simmer to make syrup.
When sticky to touch, but not one thread, take off fire.
Cool and add lemon juice.
Add dissolved KMS and mix well.
Pour into sterilised bottles and seal.
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