| Ingredient Name | Unit | Quantity |
|
almonds, soaked in water & peeled
| number
| 10
|
cardamoms, crushed
| number
| 4
|
fennel seeds (saunf)
| tsp
| 2
|
ice cubes, crushed
| to taste
|
|
khus essence (poppy seeds)
| tsp
| 1
|
milk
| ml
| 1500
|
pepper corns
| number
| 6
|
sweetened condensed milk
| grams
| 250
|
|
|
- Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients. Strain the mixture well.
- Take crushed ice cubes in a glass till half and fill the rest with the above mixture.
- Serve garnished with rose petals.
|
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