Marinated Chicken Wings

Ingredient Name	Unit	Quantity
bamboo shoots, drained, sliced	grams	345
brown sugar	tsp	1 1/2
chicken stock cube	number	1
chicken wings	grams	750
cloves garlic, crushed	number	2
cornflour	tbsp	1
dry sherry	tbsp	2
grated fresh ginger	tsp	1
oil	cup	1/4
soy sauce	tbsp	2
spring onion, sliced	number	6
water	cup	3/4
How to make Marinated Chicken Wings
Combine onion, garlic, soy sauce, sherry, ginger, sugar and Chicken wings in bowl; mix well. Stand 1 hour drain, reserve marinade. Heat oil in work or frying pan, add bamboo shoots, stir-fry 2 minutes, remove from work. Add chicken wings to work, stir-fry until golden brown. Reduce heat, cook further 15 minutes or until chicken is cooked through. Stir in blended cornflour, water, crumbled stock cube and reserved marinade, stir until sauce boils. Add bamboo shoots, reduce heat, simmer further 2 minutes.