Chicken in Cumin Sauce

Ingredient Name	Unit	Quantity
cumin	tsp	1
black pepper	to taste
chicken, cut into bite-sized pieces	number	1
garlic, minced	clove	4
onions, finely chopped	number	2
salt	to taste
several fresh tomatoes	can	1
tomato paste (or tomato sauce)	can	1
How to make Chicken In Cumin Sauce
In a large stew pot combine everything except the chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally. Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is thoroughly cooked. Serve with Baton de Manioc / Chikwangue, or Fufu, or Rice.