MUTTON AND LAMB RECIPES
Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asian, Persia and North Indian plains.
Preparing Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao, mutton biryani, naan, romali rotis.
Biryani is one of the most exquisite, popular and loved dishes all over India. The Biryanis are prepared in different styles and flavors. Hyderabad, a city from the Southern State in India is synonymous with Biryani. It is a preparation where cooked basmati rice and cooked meat (lamb or chicken) and fresh spices and herbs are mixed together. Biryani was brought to the Indian subcontinent by the Muslim travelers and merchants.
Naming few of the popular Biryanis are: Hyderabadi Biryani, Lucknowi (Awadhi) Biryani , Calcutta Biryani, Iranian Biryani,Kacchi Biryani, Zafrani Biryani and many more.
Other popular mutton dishes are the Achar Gosht, Bhuna Mutton (Bhuna Gosht), Kakori Kebab, Mutton Shorba, Rogan Josh, Shahi Kurma, Shammi Kebab. Mutton paya etc.
Mutton is eaten in various forms in India and mutton dishes are part of various festive occasions in India.
