Paana - Green Mango Juice

Ingredient Name	Unit	Quantity
Cardomon powder	tsp	1
Chironji	tsp	1
Dry coconut -Optional	tsp	1
Green Mango	small	4
Salt	pinch	1
Sugar	cup	1
How to make Paana - Green Mango Juice
1. Boil the raw green mangoes till they are soft and tender. 2. Peel these boiled mangoes and remove all the flesh(mango) in a bowl. Remove the seed inside. 3. Now blend this mangoes with little water and sugar. And get the juice consistancy. If u want the thick juice add less water. 4. Now this juice can be boiled. this step is optional. 5. Add pinch of salt ,cardomon powder, chironji and dry coconut to this juice. 6. Refregirated this juice and or without refrigeration also its good to have.
Recipe Tips
You can have this hot or cold. It tastes great anytime

Mango lassi

Ingredient Name	Unit	Quantity
CURD	cup	2
MANGO	number	1
SUGAR	to taste	1
How to make Mango Lassi
IN A BLENDER ADD MANGO CUT INTO SMALL CUBES BLEND THEN ADD SUGAR BLEND AGAIN. NOW ADD CURD IF REQUIRED ADD MILK OR WATER BLEND AND SERVE.

Hyderabad Sweet Lassi

Ingredient Name	Unit	Quantity
curd	cup	2
Roohafza	0	as needed
sugar	0	as needed
water	0	as needed
How to make Hyderabad Sweet Lassi
Take curd in a bowl wisk the curd then add sugar,water as needed mix well. Pour in a glass and add roohafza to it and serve.

Lemonade Indian Style

Ingredient Name	Unit	Quantity
chat masala	tsp	pinch
cumin powder	0	pinch
Lemon	number	4
Mint	springs	1
pepper powder	tsp	pich
Salt	0	as needed
soda	bottle	1
sugar	0	as needed
How to make Lemonade Indian Style
Take lemon squees out the juice in a bowl add sugar, salt, pepper, chat masala mix all this till sugar disolves. Take a class pour this mixture as needed then add soda to it or water. Another method. Squees out juice in a bowl, take ding chik add mint leaves, salt, sugar, crush it add this mixture to lemon juice add cumin powder mix well. pour this in a glass as needed add soda or water.

Mango Ice-cream

Ingredient Name	Unit	Quantity
Condensed Milk	can	1
Fresh Mango (optional)	number	1
Mango Pulp	can	1
Whipped Cream Topping	oz	8
How to make Mango Ice-Cream
mango pulp, condensed milk and whipped cram togeather in one bowl and mix it well using hand whisk. than pour into container make sure you close lid, freex it for to hours. by that time cut half mango in small piece. after two hours add mango into the mixteure and mix it well. put that into freezer for 5 hours. your ice-cream is ready to eat after 5 hours. time is differ for everybody depend on refrigrater. if it is stil not ready after 5 hours wait for few more hours.

Ugadi Pachadi

Ingredient Name	Unit	Quantity
coconut dry	number	1/2
Jaggery	cup	1/2
mango raw	number	1
neem flowers	bunch	1
salt		pinch
tamarind juice	cup	1
How to make Ugadi Pachadi
In a bowl add tamarind juice, jaggery juice dissolved in water, cut mango into small pieces, coconut also into small pieces, add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well. this can have like juice on Ugadi day its called as ugadi pachadi.

coriander-coconut milk shake

Ingredient Name	Unit	Quantity
cardamom	number	4
coriander	bunch	1
half riped coconut	number	1
ice cubes	slice	4
jaggery	to taste	1
How to make Coriander-Coconut Milk Shake
Step 1: Shred the coconut (in food processor) and coriander leaves(using knives). step 2: Extract the coconut milk: Put the shreded coconut in the food processor with little water, run the machine for 1 to 2 minutes and extract the coconut milk using the filter. The coconut milk will be white in color. Step 3: Repeat Step 2 till all the milk is extracted from shreded coconut. Step 4: Extract coriander Juice: Put the shreded coriander leaves in the food processor with little water, run the machine for 1 to 2 minutes and extract the coriander juice using the filter. The coriander juice will be dark green in color. Step 5: Dissolve the jaggery in little water to get jaggery syrup. Step 6: Manually mix one glass of coconut milk with quarter glass of coriander juice and add jaggery syrup to taste to get light green coriander-coconut milk shake. If needed pinch of cardamom powder can be added to the milk shake to enhance the flavor. Ice cubes can also be added to the milk shake to get the cooling effect.
Recipe Tips	Serving Ideas
1. Instead of coriander, mint leaves can be added to get min-coconut milk shake.	Best for the human body when taken in empty stomach.

MANGO LASSI

Ingredient Name	Unit	Quantity
peeled and chopped Ripe Mango	cup	1
Cardamom Powder (Elaichi Powder, optional)	tbsp	1/4
Curd (Dahi, plain non-fat Yogurt)	cup	1
Few Ice-cubes	small	2
Sugar (Cheeni) or to taste	tbsp	2
How to make MANGO LASSI
How to make mango lassi: Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses and serve

STRAWBERRY ICE-CREAM

Ingredient Name	Unit	Quantity
Butter	tsp	1
condensed milk	cup	1
corn meal powder	tbsp	1
cream	grams	200
milk	quart	1
red color	tsp	1
strawberry extract	tsp	1
Sugar	tbsp	4
How to make STRAWBERRY ICE-CREAM
Heat milk in a pot. Mix corn flour in 1-cup cold milk. When the milk starts to boil, lower the heat and add cold milk. Boil for 2 minutes. Remove, when cools add condensed milk, butter, extract, cream and color. Churn the mixture. Put the milk in the airtight container. Keep in a deep freezer. When it is solid, remove and let it malt to the liquid. Freeze it again. It can be used any time after 5-6 hours.

Apple Soda Punch

Ingredient Name	Unit	Quantity
Cinnamon(Karugapatta) powder/ stick	to taste	1
Ripe apples cut into small pieces	number	4-5
Soda	gallons	1/2
Sugar	cup	1/2
Water	cup	1
How to make Apple Soda Punch
1)Cook the chopped apples in 1 cup of water along with cinnamon, covered with lid. 2)Once it boils, simmer in low heat for around 15 mins. 3)Remove from fire, strain and squeeze the apple pieces to get out the maximum juice. 4)Discard the dry Kothu or pulp and cinnamon stick if any. 5)While the juice is still warm, add and mix the sugar and stir until completely mixed. :- If needed, heat it up to melt sugar. 6)When sugar has been completely incorporated, add salt and chill the juice. 7)Just before serving, mix with the soda and serve in tall glasses. :- For a change, try adding some pepper powder or black salt(abt 1/8 tsp for 1 glass

Plain Lassi

Ingredient Name	Unit	Quantity
ice cubes	number	3-4
salt or sugar	to taste
thick curd	cup	3
Water	to taste
How to make Plain Lassi
Crush the ice cubes in the blender. Add the curd, water and salt/sugar. Run the blender for about 1 minute. Serve chilled.

Mango Lassi

Ingredient Name	Unit	Quantity
cardamom powder	tsp	1/4
Ice cubes	number	4
Plain yoghurt	cup	1
Ripe mango (chopped)	cup	3/4
Sugar	tbsp	2
How to make Mango Lassi
Peek and chop mango. Put in a mixie, and blend. Add all other ingredients. Blend till smooth. Chill well before serving. Or add crushed ice if desired.

Mango Juice

Ingredient Name	Unit	Quantity
fresh Mango juice or pulp	cup	2
Milk	oz	4
Scoop of vanilla ice cream	number	1
Sugar	tbsp	4
Vanilla extract	tsp	1
How to make Mango Juice
• Put all ingredients in a blender with a half cup of crushed ice. • Blend the mixture until smooth. • Pour it in a glass and serve it chilled.

TAMARIND SAUCE

Ingredient Name	Unit	Quantity
(finely chopped) Pitted dates	number	5
Chilli powder	tsp	1
Cumin powder	tsp	1
Garam masala	tsp	1
Imli (tamarind) juice	tbsp	8
Jaggery (gud)	cup	2
Salt	to taste
How to make TAMARIND SAUCE
1.Mix the tamarind juice with the jaggery and the spice powders adding salt to taste. 2.Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes. 3.Allow to cool and mash nicely to a puree.

AAlbri

Ingredient Name	Unit	Quantity
cardamoms	number	6
cashewnuts	grams	25
coconut grated	number	1
dry grapes	grams	25
milk	cup	2
rice	cup	1
salt	pinch	2
sugar	grams	150
How to make AAlbri
Grind together riceand grated coconut into a very fine paste.add2 cups of water and mix well. then filter to get the milk of rice and coconut. now add milk, sugar,salt and powdered cardamom. keep on low fire. go on stirring till the batter becomes quite thick. pour on plates smeared with ghee. chill and serve in slices.

Sweet Carrot

Ingredient Name	Unit	Quantity
Cardamom(Elakka)	to taste
Carrots -	oz	4
Cashew nuts	number	10
Ghee -	tsp	2
Milk -	cup	3
Sugar	cup	2
How to make Sweet Carrot
1)Cook the carrots very well. 2)Grind them together with milk & sugar. 3)When it boils lightly, add cardamom. 4)Fry cashews and raisins in ghee and add that too to the carrots. 5)Allow it to cool. 6)Refrigerate it for 1 hour. :- Serve chilled.

Health Drink

Ingredient Name	Unit	Quantity
Bitterguard pieces	oz	1/2
Black pepper powder	tbsp	2
Crystal sugar(Kalkandam	grams	50
Dry ginger powder	tbsp	1
Ginger -	oz	3
Honey -	tbsp	2
How to make Health Drink
)Take 300 ml of water. 2)Put all the ingredients into it except honey. 3)Boil until the quantity reduced to half. 4)Filter and add honey to the filtrate and take in the early morning, preferably after exercise

Apple Break

Ingredient Name	Unit	Quantity
Apples -	number	2
Milk -Chocolate drink powder Almonds(Badam)-	cup	1
Milk powder	cup	1/2
Sugar	to taste
Sweetened condensed milk	cup	1
How to make Apple Break
)Put the apple cubes, sugar and milk into a processor and blend it. 2)Slowly add milk powder, crushed ice and condensed milk into the mixer and beat once again. 3)Pour them into the serving glasses. 4)Sprinkle the chocolate drink powder. 5)Garnish with thinly sliced almonds and a little saffron

Fruit Smoothie

Ingredient Name	Unit	Quantity
Crushed ice (	cup	1
Fresh strawberries, stemmed and sliced	cup	2
Honey -	cup	1/2
milk -	cup	1
strawberries,	cup	1
Vanilla extract	tsp	1
How to make Fruit Smoothie
1)In a blender or food processor container, combine all ingredients. 2)Process, until smooth. :- Serve immediately. :- For variety, use 2 cups of any fresh or frozen fruit or combination of fruits such as sliced strawberries and bananas or sliced peaches and whole raspberries

Coffee Sabayon

Ingredient Name	Unit	Quantity
boiling water	cup	4
Egg yolks	number	4
Instant espresso or coffee	cup	4
Rum -	cup	1/4
Sugar -	cup	1/2
How to make Coffee Sabayon
1)Steep instant espresso in boiling water and cool to room temperature. 2)Mix it with egg yolks and sugar and set in the top of a double boiler. 3)Beat with an electric beater, until mixture is thick and fluffy. 4)Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume. :- This may take 10 mins or so. 5)Spoon mixture into balloon wine glasses or goblets or chill for 30 mins. :- Serve as a sauce over ladyfingers or angel food cake. :- This goes very nicely with vanilla ice cream and cheese cake.

Bloody Mary(Naadan)

Ingredient Name	Unit	Quantity
Sugar	tsp	1/2
Chilly powder Freshly ground pepper - As reqd	tsp	1/4
Ice cubes	number	4-5
Lemon juice Tamarind - A very small ball	fl.oz	1/2
Salt crystal Cucumber(cut into long sticks and seeds removed	number	1
Tomato puree/juice	fl.oz	3
Vodka	fl.oz	1.5
How to make Bloody Mary(Naadan
1)Extract 1 tsp of pulp from tamarind and mix the sugar in it. 2)Keep it in a steel bowl/ cup for 15 mins. 3)Mix together tomato juice/ puree, chilly powder, pepper and salt with the lemon juice. Keep aside. 4)Fill the glass with ice. 5)Pour the vodka first into a tall glass. 6)Add the tamarind juice and finally the tomato mix. Stir gently. 7)Insert the cucumber stick into the glass and serve.

Green Cardamom Chai

Ingredient Name	Unit	Quantity
cardamom pod	number	2
fresh ginger	oz	1/4
milk	cup	1 1/2
strong black tea	tsp	2
sugar	tsp	4
water	cup	2 1/4
How to make Green Cardamom Chai
Add cardamom, ginger, water and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with samosa or cilantro chutney sandwiches.

Pomegranate Tomato Smoothie

Ingredient Name	Unit	Quantity
black pepper	tsp	1/4
Ice-cubes	to taste
pomegranates	grams	1000
salt	tsp	1/4
sugar	grams	100
tomatoes	grams	500
How to make Pomegranate Tomato Smoothie
Shell the pomegranate, extract the juice and keep it aside. Wash the tomatoes thoroughly and cut them into small pieces. Take a deep pan. Put the tomatoes in it, cover them and give them a boil. Remove from fire. Cool it and transfer them into a mixer. Crush them and sieve the juice. Add sugar, salt and black pepper powder to it. Now mix the pomegranate juice and tomato juice well. Add ice-cubes, chill and serve in glasses.

Thandai

Ingredient Name	Unit	Quantity
almonds, soaked in water & peeled	number	10
cardamoms, crushed	number	4
fennel seeds (saunf)	tsp	2
ice cubes, crushed	to taste
khus essence (poppy seeds)	tsp	1
milk	ml	1500
pepper corns	number	6
sweetened condensed milk	grams	250
How to make Thandai
Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients. Strain the mixture well. Take crushed ice cubes in a glass till half and fill the rest with the above mixture. Serve garnished with rose petals.

Milk Squash

Ingredient Name	Unit	Quantity
cream	cup	1
mangoes or oranges	number	5
milk	cup	3
sugar and ice cubes	to taste
How to make Milk Squash
Put mangoes in a blender and blend until it becomes into a smooth paste. To this, add milk, sugar, cream and blend for another 1 minute. Add ice cubes and serve chilled

Mango Jelly

Ingredient Name	Unit	Quantity
cream	grams	75
gelatin	grams	158
lemon	number	1
Mango pieces for decoration	to taste
mangoes	number	4
sugar	grams	100
How to make Mango Jelly
Keep mangoes in a blender and blend to a smooth paste. To this, add sugar and heat in a pan until the sugar dissolves. Now add cream, dissolved gelatin and cool it. In a small vessel, add 1/4 cup water, 2 tbsp sugar, lemon juice and dissolve them. Take a jelly mould, keep it in refrigerator for 5 minutes, remove and apply the lemon juice mixture to the mould and keep it again in refrigerator for 5 minutes. Take the jelly mould from the refrigerator, place the mango pieces at the bottom. Above this, pour the mango juice and chill it for 30 minutes. Serve immediately.

Fruit Punch

Ingredient Name	Unit	Quantity
fresh cream	ml	15
ice cubes	number	4
mango juice	ml	30
orange juice	ml	30
pineapple juice	ml	30
rose syrup	to taste
soda	ml	10
sweet lime, cherry & pineapple	slice	1
How to make Fruit Punch
Put the ice cubes in a tumbler glass. Add pineapple juice, mango juice and orange juice to the glass. Add rose syrup and stir gently. Float with beaten cream and top it with soda. Served garnished with cherry, pineapple and sweet lime slices.

Cold Coffee

Ingredient Name	Unit	Quantity
boiling water	cup	1
cold milk	cup	4
cream	tbsp	4
ice cubes	cup	2
instant coffee powder	tsp	6
sugar	tbsp	3
How to make Cold Coffee
Dissolve instant coffee powder and sugar in boiling water. Cool it. Whip coffee mixture and cold milk in a blender for 40 seconds. Add ice cubes, cream and whip for another 30 seconds or till it becomes very fluffy. Serve chilled.

Banana Kiwi Shake

Ingredient Name	Unit	Quantity
banana, peeled and quartered	number	1
butter milk	cup	1
kiwi, peeled and halved	number	1
Lemon wedges	to taste
sugar	tbsp	2
yogurt	tbsp	4-5
How to make Banana Kiwi Shake
Put all the above ingredients in a blender and blend to a smooth paste. Cover and refrigerate for few minutes. Serve with lemon wedges on it.

Pista Lassi

Ingredient Name	Unit	Quantity
cardamom	tsp	1/2
crushed ice	cup	1/2
fresh curds chilled	cup	2
hot milk	tsp	1
pista essence	pinch	2
Pistas	number	2-3
sugar	tbsp	1
How to make Pista Lassi
Make coarse powder of pista Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled