Kozhi varutharacha currry

Ingredients

1. Chicken ½ kg

2. Potatoes 2 no.s

3. Onion 2 no.s

4. Coriander seeds 2 tbsp

5. Red chillies 10 no.s

6. Pepper 1 tsp

7. Grated coconut 2 full cups

8. Small onions 6 to 8 no.s

9. Coconut oil 2 tbsp

10. Salt to taste

11. Green chillies/Ginger cut lengthwise

12. Small onions and curry leaves for tempering

Preparation Method

* Fry the coriander seeds, red chillies and pepper together and keep aside. 
* Fry the grated coconut till it turns light brown and add small onions and curry leaves. 
* Grind both these fried items separately. 
* Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
* Add salt and pressure cook till the chicken becomes soft.
* Once the chicken is tender, add the coconut mixture and let it boil once.
* Temper it with small onions and curry leaves in coconut oil. 

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes