Chicken Pepper Fry

Ingredients

Chicken  300 gms Onion  75 gms Curry leaves 5 gms Salt to taste Oil 20 ml Garlic 10 gms Grinding: Turmeric 2 gms Chilly powder 5 gms Pepper corns 10 gms Cumin 3 gms Ginger 5 gms

Preparation Method

Wash chicken pieces and cook in half a cup of water adding salt and the ground spices till tender. Fry chopped onion and curry leaves in oil till golden brown. Add the cooked chicken and fry for few minutes. Another Method Boil the chicken pieces in salt and turmeric. Then fry onion and curry leaves and add the boiled chicken and t hen the masalas and fry for few minutes.