Thursday, December 23, 2010

Honey Chicken

Honey Chicken

Ingredient NameUnitQuantity
baking powder

tsp

1/2

bread crumbs

cup

1/4

cinnamon

pinch

1

cornflour

cup

1/4

Cornflour for dusting

to taste



egg whites

number

2

milk

tbsp

1

oil

to fry



pepper

to taste



plain four

cup

1/2

salt

to taste



skinless, boneless chicken breast

grams

500

How to make Honey Chicken
  1. Heat oil
  2. Cut chicken into small pieces
  3. Dust chicken with cornflour
  4. Dip into batter
  5. Deep fry for a minute till batter is if firm
  6. Remove and drain
  7. Mix honey, butter and lemon juice
  8. Pour over fried chicken
  9. Serve hot

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