| Ingredient Name | Unit | Quantity |
| (finely chopped) Pitted dates | number | 5 |
| Chilli powder | tsp | 1 |
| Cumin powder | tsp | 1 |
| Garam masala | tsp | 1 |
| Imli (tamarind) juice | tbsp | 8 |
| Jaggery (gud) | cup | 2 |
| Salt | to taste | |
| How to make TAMARIND SAUCE | ||
| 1.Mix the tamarind juice with the jaggery and the spice powders adding salt to taste. 2.Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes. 3.Allow to cool and mash nicely to a puree. | ||
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