Kallummakaya Ularthiyathu

Ingredients

1. Coconut oil 50ml
2. Fennel 10ml
3. Curry leaves 1
4. Ginger julienne 50g
5. Green Chilly 25g
6. Coconut slice 25g
7. Mango puree 1tsp
8. Chilly powder 11/2tsp
9. Turmeric powder 1/2tsp
10. Coriander powder 1 1/2tsp
11. Tomato 100g
12. Salt to taste 
13. Mussles 1 kg
14. Small onion 250g

Below mentioned items should be crushed

1. Fennel 10g
2. Pepper corn 10g
3. Red chilly 10g
4. Small onion 50g

Preparation Method
* Heat the coconut oil in pan and temper Fennel and Curry leaves.
* Add ginger, green chilly, small onion, coconut slice and then make it brown.
* Then add chilly powder, turmeric powder and coriander powder after tomato slice.
* Sauté it well, till it becomes paste.Add mussels,
* add some salt to taste and then sauté it well till it becomes dry.


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