Ingredients
1. Jumbo prawns 6 pcs
2. Small onions 100 g
3. Green chillies 3 nos
4. Chilly powder 1 tsp
5. Coriander powder ½ tsp
6. Curry leaves One pinch
7. Ginger vallience One pinch
8. Coconut oil 2 tsp
9. Coconut milk 2 tsp
10. Salt To taste
Preparation Method
* Marinate the prawns with little chilly, coriander, turmeric powder and salt.
* Heat the coconut oil, fry the prawns and keep aside.
* In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
* Add the rest of the masala and salt.
* Put the prawns and coconut milk and then cook and fry.
Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns
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