INGREDIENTS
Banana | 3 |
Jaggery | 450 gms |
Coconut Oil milli | 600 grams |
Sugar | 150 gms |
Dry Ginger Powder | 6 teaspoons |
Green Cardamom Powdered | 1 1⁄2 teaspoon |
Ghee/ Clarified Butter | 6 teaspoons |
PREPARATION STEPS
1 Skin the bananas
2 Cut the bananas into half. Now dice the two halves into semi circular pieces
3 Deep fry in coconut oil
4 Now in a wok, melt the jaggery with a little water .
5 When the jaggery melts, add sugar
6 When the sugar dissolves add dry ginger powder, cardamom powder and the deep fried pieces of banana into the wok
7 Stir continuously for about 5 minutes till the mixture is coated onto the banana pieces
8 Add ghee
9 Stir occasionally, till the jaggery sauce is completely coated onto the banana
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