Kerala Beef Fry recipe

Ingredients
1. Beef -1kg
2. onions -2medium(sliced)
3. green chillies -6-8
4. ginger -1 chopped
5. coriander pwdr -2tsp
6. Garlic -8 pods
7. Tomatoes -2chopped
8. Cinnamon -1
9. Cloves -5
10. cardomom-5
11. Perunjeerakam 4 tsp
12. Blackpeppercorns 20
13. turmeric pwdr 1/2 tsp
14. pepper pwdr 1/2 tsp

Preparation Method

* Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
* Grind the above 4 spices to a masala.
* Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
* Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
* Now add the meat &cook till gravy is dry & dark brown 



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Kallummakaya Ularthiyathu

Ingredients

1. Coconut oil 50ml
2. Fennel 10ml
3. Curry leaves 1
4. Ginger julienne 50g
5. Green Chilly 25g
6. Coconut slice 25g
7. Mango puree 1tsp
8. Chilly powder 11/2tsp
9. Turmeric powder 1/2tsp
10. Coriander powder 1 1/2tsp
11. Tomato 100g
12. Salt to taste 
13. Mussles 1 kg
14. Small onion 250g

Below mentioned items should be crushed

1. Fennel 10g
2. Pepper corn 10g
3. Red chilly 10g
4. Small onion 50g

Preparation Method
* Heat the coconut oil in pan and temper Fennel and Curry leaves.
* Add ginger, green chilly, small onion, coconut slice and then make it brown.
* Then add chilly powder, turmeric powder and coriander powder after tomato slice.
* Sauté it well, till it becomes paste.Add mussels,
* add some salt to taste and then sauté it well till it becomes dry.


Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu