Fish Molee

Ingredients

1. 1/2 kg fish fillets, cut into pieces
2. 2 cup refined vegetable oil
3. 1 cup onion, sliced
4. 1 tsp garlic, crushed
5. 1 tsp ginger, crushed
6. 6 green chillies, half slit
7. 1 tsp peppercorns, crushed
8. A few curry leaves
9. 2 cups thin coconut milk
10. Salt to taste
11. 1 big tomato, cut into four
12. 1 cup thick coconut milk


Preparation Method

* Clean fish well in salted water.
* Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
* Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
* Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
* Remove from heat and serve hot.



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee

Egg curry recipe

Ingredients

1. Egg:5
2. Coconut:1/2(to grind)
3. Drumstick:1(cut into long)
4. Curry leave:few
5. Red chilli powder:1tsp
6. Cumim seed:1tsp
7. Turmeric powder:1/2tsp
8. Salt to taste
9. onion small:5(cut in long)
10. Oil
11. Mustard;1/2tsp

Preparation Method
* Cook the Egg.
* Then gring the coconut,Red chilli powder,cumin seeds.
* Pour oil in a pan.
* Then put the mustard after it popped put the curry leave,onion,drumstick.
* Then pour some water.
* And cook the drumstick for five minutes.
* Then put the grounded coconut& boiled egg,salt.
* Cover it with lid and cook for five minutes



Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry