Masala Fried Prawns

Ingredients
1. Jumbo prawns 6 pcs
2. Small onions 100 g 
3. Green chillies 3 nos 
4. Chilly powder 1 tsp 
5. Coriander powder ½ tsp 
6. Curry leaves One pinch 
7. Ginger vallience One pinch
8. Coconut oil 2 tsp
9. Coconut milk 2 tsp
10. Salt To taste

Preparation Method
* Marinate the prawns with little chilly, coriander, turmeric powder and salt.
* Heat the coconut oil, fry the prawns and keep aside.
* In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
* Add the rest of the masala and salt.
* Put the prawns and coconut milk and then cook and fry.


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Kozhi varutharacha currry

Ingredients

1. Chicken ½ kg

2. Potatoes 2 no.s

3. Onion 2 no.s

4. Coriander seeds 2 tbsp

5. Red chillies 10 no.s

6. Pepper 1 tsp

7. Grated coconut 2 full cups

8. Small onions 6 to 8 no.s

9. Coconut oil 2 tbsp

10. Salt to taste

11. Green chillies/Ginger cut lengthwise

12. Small onions and curry leaves for tempering

Preparation Method

* Fry the coriander seeds, red chillies and pepper together and keep aside. 
* Fry the grated coconut till it turns light brown and add small onions and curry leaves. 
* Grind both these fried items separately. 
* Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
* Add salt and pressure cook till the chicken becomes soft.
* Once the chicken is tender, add the coconut mixture and let it boil once.
* Temper it with small onions and curry leaves in coconut oil. 

Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes