Quick Corn Chaat.
This is a quick and tasty chaat with corn. Use boiled corn and briefly stir fry it with chaat masala powder. Garnish with cilantro and serve warm corn chaat immediately.
Makes: around a Serving of Quick Corn Chaat.
Makes: around a Serving of Quick Corn Chaat.
Ingredients:
Corn Kernels 1 Cup app.
Chaat Masala 1 Tbsp
Amchur Powder 1 tsp
Red Chile Powder a Pinch
Salt to taste
Oil 1/2 tsp
Chaat Masala 1 Tbsp
Amchur Powder 1 tsp
Red Chile Powder a Pinch
Salt to taste
Oil 1/2 tsp
Method of preparation:
Boil the corn or steam it till its soft.
Use a knife to chop off the corn kernels from the cob.
If using canned corn, wash the corn and strain it.
Use a knife to chop off the corn kernels from the cob.
If using canned corn, wash the corn and strain it.
Heat oil in a pan, add corn and fry for a minute.
Stir in chaat masala, amchur powder and salt.
Fry for couple more seconds and remove from heat.
Sprinkle red chile powder and garnish the corn chaat with cilantro.
Notes: Make sure corn is cooked well before adding the spice powders.
Stir in chaat masala, amchur powder and salt.
Fry for couple more seconds and remove from heat.
Sprinkle red chile powder and garnish the corn chaat with cilantro.
Notes: Make sure corn is cooked well before adding the spice powders.
Suggestions: Make sure to use minimum oil and make sure not to burn any of the spices.
Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.
Other Names: Quick Corn Chaat.
Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.
Other Names: Quick Corn Chaat.
No comments:
Post a Comment