Aloo Noodle Cutlet

Ingredient Name	Unit	Quantity
Maida	grams	100
aloo / potato medium	number	6
hara mirch / green chillies	number	4-5
Haradhania / Coriander leaves	to taste
instant noodle pkt [Maggi / Koka]	number	1
oil	to fry
salt	to taste
How to make Aloo Noodle Cutlet
Mash boiled aloo, add haradhania, chopped haramirch and salt. Make the paste into cutlet shapes. Cook the noodles according to the instructions and keep aside. Batter maida in water into a running consistency. Roll the cutlets in maida and again roll in cooked noodles. Deep fry in oil. Server hot with tomato sauce.