Parupu Orundai Kozambhu

Ingredient Name	Unit	Quantity
Channa dhall	tsp	4
Cooking Oil	tsp	2
Cumin seeds	tsp	1
Hing	pinch
Methi	tsp	3/4
Pepper	tsp	1
Red chilles	number	12
Salt	to taste
Tamrind Paste	to taste
Thuvar dhall	cup	1
Turmeric	tsp	1/4
How to make Parupu Orundai Kozambhu
Rinse and soak thuvar dhall and channa dhall for two hours in  water. Soak 6 red chillies, 1 t.spoon salt, and hing in some water. Grind the above two into a thick paste. Add pepper, cumin seeds, and curry leaves to this. Fry methi, 6 red chillies, and hing in little oil, and wet grind the above mixture. Boil enough water with tamarind paste, salt and turmeric so that you can add the balls made out of thuvar dhall paste. Add the methi mixture paste and boil this until the flavour comes out.  Make small balls out the thuvar dhall paste and add this to the boiling sambhar.  Cook for a few minutes and garnish with curry leaves.