| Ingredient Name | Unit | Quantity |
| Ghee/butter | cup | 1/2 |
| oil | to taste | |
| salt | tsp | 1/2 |
| water | to taste | |
| Wheat Flour | cup | 2 |
| How to make Parathas | ||
| If using Butter bring it room temparature. Mix flour salt & required water to make a dough consistency. Rub oil over & knead it soft .Let it rest for an hour. With a help of a rolling pin take a lemon sized dough . Roll it to a a small round & apply some butter /ghee to it. Fold into two again fold the same. Start rolling to form a triangle. Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute. When it starts to get small bubbles turn around & add a small teasp of oil around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve. | ||
No comments:
Post a Comment