| Ingredient Name | Unit | Quantity |
| Cilantro a small | bunch | |
| Coconut | tsp | 2 |
| Cooking Oil | to fry | |
| Curry Leaves | to taste | |
| Ginger chopped | to taste | |
| Green chillies | number | 5 |
| Hing a small | pinch | |
| Salt | to taste | |
| Urad dhall | cup | 2 |
| Yogurt | cup | 2 |
| How to make Thair Vadia | ||
| Soak urad dhall in water for half an hour. Wet grind urad dhall, green chilles, and salt finely. Add chopped ginger, curry leaves and hing to this. Make small balls and deep fry in oil. Grind coconut with 1 green chilli and little salt. Mix this with yogurt. Soak the vadai's in the above yougurt mix and garnish with chopped cilantro. | ||
Tuesday, December 28, 2010
Thair Vadia
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