Mushroom Marsala Bruschetta

Ingredient Name	Unit	Quantity
Baby Bella Mushrooms Sliced	oz	8
Butter	tbsp	1
Chopped Fresh Thyme	tsp	1
Crusty Baggettte Type Bread	slice	6
Finely Chopped Fresh Parsley	tbsp	3
Gorgonzola Cheese Crumbles	cup	1/2
Olive Oil	tbsp	2
How to make Mushroom Marsala Bruschetta
Heat the oil in a frying pan and add the mushrooms. Cook the mushrooms over medium heat until they are tender and lightly browned. Add the thyme, salt and pepper, and marsala wine. Cook over high heat until the wine begins to reduce and thicken. Remove from the heat and add the butter, walnuts, and parsley. Toast the bread slices under the broiler until lightly browned on both sides. Place the bread slices on a platter and spoon the mushroom mixture unto each bread slice. Sprinkle the cheese crmbles on top of the mushroom mixture and serve.