Vermicilli Masala Vadai

Ingredient Name	Unit	Quantity
Cilantro a small bunch washed and finely chopped	to taste
cloves	number	4
Curry leaves a few	to taste
Garlic	number	2-4
Ginger a small piece grated	to taste
oil	to fry
Onions chopped	to taste
Red chillies	number	8
salt	tsp	1/2
Vermicilli	cup	1
Yougurt	cup	1
How to make Vermicilli Masala Vadai
Soak vermicilli in yougut for one hour.  Grind ginger, garlic, red chillies, cloves, and salt finely.  Mix this with the soaked vermicilli.  Add chopped onions, curry leaves, and cilantro to this.  Make small balls and deep fry in oil.