Rawa Paniyaram

Ingredient Name	Unit	Quantity
All Purpose Flour	cup	1/2
Cardamom	number	2
Cooking Soda	tsp	1/4
egg	number	1
oil	to fry
Rawa (Sooji)	cup	1
Riped Banana	number	1/2
Sugar	cup	3/4
How to make Rawa Paniyaram
Beat egg to fluffy. Now add sugar, rawa, flour, soda, powdered cardamom & mix well. Mash the banana & add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water. Leave the mix to set for atleast 20 minutes. Now heat the oil in frying pan & drop small balls of mix with a spoon Fry till it turns gloden brown & drain in a paper towel.