Urad Dhall Poori

Ingredient Name	Unit	Quantity
All purpose flour (Maida)	cup	1
Cooking oil	to fry
Cumin seeds	tsp	1/4
Green chillies	number	2-3
Salt	tsp	1/4
Urad dhall	cup	1/2
Wheat flour	cup	1
How to make Urad Dhall Poori
Soak urad dhall in little water for 10 minutes. Grind the soaked urad dhall, green chillies, cumin seeds, and little salt coarsely with less water. Make small balls and keep them aside. Fry the ground masala in little oil until the flavour comes out, for 5-10 minutes. Knead wheat flour, all purpose flour, 2 t.spoons cooking oil, and salt to a fine dough. Make small balls, pat it on little wheat, and make thin crust with a rolling pin and stuff 1 masala ball and roll it into a thin crust and deep fry in oil.