Moor Kali

Ingredient Name	Unit	Quantity
Butter milk	cup	2
Cooking oil	tsp	2
Curry leaves a small	bunch
Green Chilles	number	6-8
Hing a small	pinch
Mustard	tsp	1/4
Rice flour	cup	1
Salt	tsp	3/4
Urad dhall	tsp	1/2
Vetha Mulaka (dried red chilles in buttermilk)	to taste
How to make Moor Kali
Make a batter with rice flour, butter milk, and salt. Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, and wait for a few minutes, and then add the rice flour batter.  Keep stirring until the rice flour gets cooked, usually takes about 10 minutes.