Khasta Kachori

Ingredient Name	Unit	Quantity
coriander powder	tsp	2
cumin seeds	tsp	1/2
curry leaves	leaf	4-5
fresh grated coconut	cup	1
green chilies	number	4
onion	number	1
red chilies	number	2
tomatoes (medium)	number	4
turmeric powder	pinch	3
How to make Khasta Kachori
Soak urad dal overnight. Strain and spread the dal on thin cloth in shade, the next morning, till dry. Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink. Add the spices, salt and green chilies. Mix well. Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough. Roll small-sized puris and fill a spoon of urad dal mixture to make balls. Let them dry for sometime. Then deep fry the kachooris until crisp and golden brown on slow heat.