| Ingredient Name | Unit | Quantity |
| Rice | cup | 2 |
| Saggubiyam | cup | 1 |
| How to make Saggubiyam Dosa | ||
| Soak the rice for 5hours Grind the rice in a blender and now mix the saggubiyam add some water so that the saggubiyam will soak and keep aside to ferment(1day) Add water if neccesary after 2hrs Heat the pan apply oil and pour a glass full of batter in acircular shape turn and roast on the other side also serve with chutney | ||
Tuesday, December 28, 2010
Saggubiyam Dosa
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