| Ingredient Name | Unit | Quantity |
| chicken | grams | 1500 |
| dry red wine | cup | 1/2 |
| egg yolks, lightly beaten | number | 3 |
| Oil | to fry | |
| tomato sauce | cup | 1/2 |
| Worcestershire sauce | tsp | 1 |
| How to make Billy Kee Chicken | ||
| Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper. Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils. Stir in chicken pieces, simmer until heated through. | ||
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