Karahi Chicken

Ingredient Name	Unit	Quantity
chicken	grams	1000
freshly crushed black pepper	tsp	1
garlic paste	tsp	2
ginger paste	tsp	2
oil	tbsp	4
red chili powder	tsp	1/2
salt	to taste
tomatoes (medium size)	number	5-6
whole green chilies	number	3-4
How to make Karahi Chicken
This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok. Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry. When the chicken has softened add everything, including the oil, except green chilies & tomatoes. Increase the heat to dry water if any then add green chilies & tomatoes. Lower the heat and cook covered for 5-10 minutes. Then when the tomatoes have softened, increase the heat and evaporate all the water. The end result should be with very little gravy. Serve with Naan.