Orange-Mausambi Sherbet

Ingredient Name	Unit	Quantity
citric acid	tsp	3/4
mausambi juice	cup	1/2
sodium benzoate	tsp	1/4
sugar	cup	2
thick orange juice	cup	1/2
How to make Orange-Mausambi Sherbet
Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil, simmer for 2-3 minutes. Take off fire and cool. Add sodium benzoate and mix well. Pour into sterilized sauce bottles, and seal. Refrigerate after a bottle is opened.