Chicken pakoda

Ingredient Name	Unit	Quantity
chicken (without skin & bones)	grams	500
Chopped Onion	number	1
Curd	cup	1
each Chopped Green Chillies	number	1-2
Ginger-Garlic paste	tsp	1
Ground Cumin	tsp	1
Lemon juice	tsp	1
Salt	tsp	1 1/2
Vinegar	tsp	2
How to make Chicken Pakoda
Put everything but chicken and batter in blender and blend till fine Marinate the chicken pcs with the resulting mixture Keep in the fridge for 40 minutes. Put chicken in batter Deep fry it until its colour changes to golden brown Condiments Serve the chicken pakora with coriander or mint chutney or tomato ketchup