Kozhi piddi

Ingredient Name	Unit	Quantity
Aniseed	pinch	1
Butter	tsp	1
Button onion sliced	tsp	1
Chicken	number	1
Cinnamon	piece	1
Cloves	number	6
Coconut	number	1
Coriander broiled	tsp	2
Cumin seed	tsp	1/4
Dalda or Ghee	to taste
Garlic	tsp	1/2
Ginger	oz	1
Green chillies	number	8
Onion pieces	cup	1
Pepper corns	number	10
Rice powder	cup	1
Turmeric	piece	1
How to make Kozhi Piddi
Clean the chicken and cut into pieces of desired size. Grind together cumin seed, turmeric, garlic and coriander. Heat dalda in a pan and fry the sliced small onions. Add cinnamon, cloves and the ground masala and saute onions, green chillies, ginger and saute again adding the chicken pieces last. Grate coconut and make three extractions of coconut milk. The first extraction with one cup water, the second with three cups and the third with 2 cups of water. Add the third extraction of coconut milk with a little salt, to the chicken and allow it to simmer. Mix the flour with salt and one cup boiling water, add butter mix well and form into balls. When meat is cooked, add the second extraction of milk and bring to boil. Put in the dumplings, cover the dish and continue to simmer. When meat is tender add first extraction of coconut milk and serve hot.