Smoked Spicy Chicken

Ingredient Name	Unit	Quantity
clove	tsp	1/2
star aniseed	number	1
sugar	tbsp	2
water	cup	5
brown peppercorn	tsp	1/2
chicken	grams	1500
cinnamon	stick	1
cooked rice	cup	1/2
dried tangerine peel		1/4
Jasmine tea leaf	cup	1/2
salt	tsp	1/2
sesame oil	tsp	1
soft brown sugar	cup	1/2
wine	tsp	2
How to make Smoked Spicy Chicken
Wash chicken and remove its legs. Rub chicken cavity and skin with salt and wine. Hang it for 40 minutes. Bring spicy sauce to the boil until 4 cups of water is left. Strain. Add light soy sauce and sugar. Bring to the boil again. Put chicken in spicy sauce. Simmer over low heat for 20 minutes. Cover wok with aluminum foil. Put in tea leaf, soft brown sugar and rice. Heat wok. Place an iron rack on wok. Put chicken on rack. Cover with lid. Remove from heat when smoke emits from wok. Bake for 5 minutes. Take out chicken. Brush seame oil on it and allow to cool. Chop up and serve.