| Ingredient Name | Unit | Quantity |
| coconut dry | number | 1/2 |
| Jaggery | cup | 1/2 |
| mango raw | number | 1 |
| neem flowers | bunch | 1 |
| salt | pinch | |
| tamarind juice | cup | 1 |
| How to make Ugadi Pachadi | ||
| In a bowl add tamarind juice, jaggery juice dissolved in water, cut mango into small pieces, coconut also into small pieces, add these to the tamarind and jaggery juice, then neem flowers, salt, if required chillies green mashed mix well. this can have like juice on Ugadi day its called as ugadi pachadi. | ||
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