Baked Methi ki Tikki

Ingredient Name	Unit	Quantity
Besan	cup	1/2
Black Pepper seeds	number	4-5
Dry Dhania Seeds	tsp	1
Green Chillies finely cut	number	1-2
Methi Leaves (cut fine)	bunch	1
oil	tbsp	1
Salt	to taste
Turmeric Powder	pinch
Wheat Flour (coarse if available)	cup	1
How to make Baked Methi Ki Tikki
Add methi leaves, oil to flour. Also add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls. Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow. Serve hot with Chutney's (date or coriander). Yum!