Tuesday, December 28, 2010

Pineapple Squash

Pineapple Squash

Ingredient NameUnitQuantity
citric acid
tsp
1
KMS
tsp
1/8
pure fresh pineapple juice
cup
1
sugar
cup
2
water
cup
1
How to make Pineapple Squash
  1. Bring sugar and water to boil in a deep vessel.
  2. Simmer to make a sticky syrup, which is not one thread.
  3. Add dissolved citric acid, take off fire.
  4. Cool and add juice, dissolved KMS.
  5. Stir till well blended.
  6. Pour into sterilised bottles, seal.
  7. Refrigerate opened bottle.
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