| Ingredient Name | Unit | Quantity |
| chopped green onion | tsp | 2 |
| curry powder | tsp | 1/4 |
| grated carrot | cup | 1/4 |
| ground black pepper | tsp | 1/8 |
| mayonnaise | tbsp | 1 |
| plain yogurt | cup | 1 |
| sugar | tsp | 1 |
| How to make Curry Vegetable Dip | ||
| Combine yogurt, carrots, mayonnaise, green onions, sugar, curry powder and pepper in a bowl; mix well and refrigerate for several hours or overnight. Yield: about 1 cup | ||
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