Tamarind Uppma

Ingredient Name	Unit	Quantity
Channa dhall	tsp	1
Cooking Oil	tbsp	4
Cream of rice or rice rava	cup	2
Curry leaves	to taste
Hing a small	pinch
Methi	tsp	1/2
Mustard	tsp	1/4
Red chillies	number	6
Salt	tsp	1
Tamarind paste	tsp	1
Turmeric	tsp	1/4
Urad dhall	tsp	1
How to make Tamarind Uppma
Dry roast methi, and grind it into a powder and keep it aside. Fry mustard, urad dhall, channa dhall, hing, red chillies, and curry leaves in oil. Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime. Now add cream of rice and keep stiring until cream of rice gets cooked.  Finally add the ground methi powder.