Tuesday, December 28, 2010

Egg Flip

Egg Flip

Ingredient NameUnitQuantity
glass cold milk
number
1
nutmeg a
pinch

raw egg
number
1
sugar or glucose
tbsp
2
Whipped cream
to taste

How to make Egg Flip
  1. Mix the milk, egg, sugar in a vessel and blend them together in a blender.
  2. Pour in a glass and add grated nutmeg.
  3. Serve chilled with whipped cream on top, if desired.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)