Tuesday, December 28, 2010

Kokum Sherbet

Ingredient NameUnitQuantity
 
citric acid
tsp
3/4
sodium benzoate
tsp
1/4
sugar
cup
2
thick juice of kokum
cup
1
How to make Kokum Sherbet
 
  1. Put juice and sugar in a deep vessel.
  2. Heat and stir gently till sugar dissolves.
  3. Bring to a boil, simmer for 2-3 minutes.
  4. Take off fire and cool.
  5. Add sodium benzoate and mix well.
  6. Pour into sterilized sauce bottles, and seal.
  7. Refrigerate after a bottle is opened.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)