| Ingredient Name | Unit | Quantity |
| Besan | cup | 1 |
| Cumin powder | tsp | 1 |
| leaves of Palak Shread | leaf | 20-30 |
| oil | to fry | |
| red chilli powder | tsp | 1/2 |
| Salt | tsp | 1 |
| soda | pinch | |
| How to make Palak Pakoda | ||
| 1. Take a bowl and add shreaded Palak, besan powder, cumin powder, red chilli powder, soda, salt and mix it well. 2. Add a few tsp of water and mix it well till the consistency of the batter is thick enough. 3.Heat oil in a frying pan and with ur fingers drop small clumps of batter into the oil. 4. Fry the pakodas till they become golden brown. 5. Remove them and spread them on tissue paper to absorb the extra oil. 6. Serve hot with tomato sauce (optional). | ||
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