Mishti Doi

Ingredient Name	Unit	Quantity
Curd	tsp	2
Full cream milk	ml	1000
Palm jaggery	grams	300
How to make Mishti Doi
Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. Heat the jaggery in a heavy sauce pan and melt it down using 10 ml of water. Add the jaggery to the boiling milk and stir well. Cook for another 5 minutes and cool down to about 40 degree C. Stir in the curd. pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.
Recipe Tips
Make sure that the milk is not too hot when the curd is added.