Onion Sambhar

Ingredient Name	Unit	Quantity
Channa dhall	tsp	2
Cilantro a small washed and finely chopped	bunch
Cooking Oil	tsp	2
Coriander seeds (Dhania)	tsp	3
Curry leaves a few	to taste
Grated coconut	tsp	3
Green chilles	number	4
Methi	tsp	1/4
Mutard	tsp	1/2
Onion	number	2
Red chillis	number	6
Salt	to taste
Tamarind paste	tsp	2
Thuvar dhall	cup	1
Tomato	number	1
Turmeric	tsp	1/4
How to make Onion Sambhar
Cook Thuvar dhall and turmeric with extra water and separate the  two, and keep them aside.  Fry channa dhall, red  chillies, dhania, methi, and little onion. Grind this mixture with tomato and coconut.   Fry onions and green chillis in a pan for a few minutes, and cook  this in the thuvar dhall water with salt. After it is cooked,  add tamarind paste and cook for a few minutes, and finally add  the masala.  After this is cooked add the cooked thuvar dhall. Heat little oil in a pan, splutter mustard, and add this to the sambhar. Garnish with cilantro and curry leaves.