Lassi Patiala

Ingredient Name	Unit	Quantity
cardamom	tsp	1/2
crushed ice	cup	1/2
fresh curds chilled	cup	2
hot milk	tsp	1
strands saffron	number	8-10
sugar	tbsp	1
vanilla essence	pinch	2
How to make Lassi Patiala
Soak saffron in 1 tsp. and rub till dissolved. Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled.