| Ingredient Name | Unit | Quantity |
| All purpose flour (Maida) | cup | 1/4 |
| Cardamom powder | number | 2 |
| Coconut finely chopped | cup | 1/4 |
| Cream of Rice (Rava) | tsp | 3 |
| Ghee spoons per dosai | tsp | 1-2 |
| Jaggery | cup | 1 |
| Rice flour | cup | 1/4 |
| Wheat flour | cup | 1 |
| How to make Vella (Jaggery) Dosai | ||
| Melt jaggery in 2 cups of boiling water and let it cool. Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter. Method to make Vella Dosai: (Similar to making dosai's/Pan cakes) Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it. Wait till the dosai turns brown. | ||
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