| Ingredient Name | Unit | Quantity |
| Cooking Oil | to fry | |
| Rava | tsp | 3 |
| Salt | tsp | 1/4 |
| Wheat flour | cup | 2 |
| How to make Poori Masala | ||
| Soak rava in little water for 15 minutes. Knead wheat flour, rava and salt to a fine dough. Make small balls, pat it on little wheat, and make thin crust with a rolling pin and deep fry in oil. | ||
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